Global demand for mango-based products continues to rise, and with it, the need for high-quality IQF Frozen Mango. Whether you produce smoothies, yogurts, desserts, or industrial food products, choosing the right frozen mango supplier Vietnam is essential for consistency, safety, and reliable year-round supply.

Vietnam has become a top origin for premium frozen mango thanks to its rich mango varieties, advanced processing technology, and strong export capabilities. This guide explains everything importers and food manufacturers need to know before sourcing frozen mango from Vietnam.

What Makes Vietnam a Leading Frozen Mango Supplier?

Vietnam’s unique tropical climate allows growers to harvest mangoes with naturally high sweetness, attractive color, and low fiber — perfect for freezing.

Why importers trust a frozen mango supplier Vietnam:

• Abundant mango varieties: Cat Chu, Keo Mango, Hoa Loc
• Advanced IQF technology and strict food safety controls
• Large-scale processing capacity for bulk export
• Competitive pricing compared to Thailand and India
• Export experience across Japan, Korea, EU, UAE, and the U.S.
  

Explore Vietnam’s fruit export range: https://thglobalvietnam.com/collections/frozen-fruits

How IQF Frozen Mango Is Processed

A professional frozen mango supplier Vietnam follows a strict production process to ensure the product remains fresh, clean, and naturally flavorful.

Standard processing steps

1. Fruit selection – Only ripe, high-Brix mangoes approved for export.
2. Washing & peeling – High-pressure cleaning ensures premium hygiene.
3. Cutting & sizing – Cubes (10mm–20mm), chunks, strips, or custom cuts.
4. IQF tunnel freezing – At –40°C to lock in nutrients, color, and aroma.
5. Metal detection & sorting – Ensures safety for global markets.
6. Packing – 1 kg retail packs or 10–20 kg bulk bags for factories.
   

Understand more about top tropical fruits exported from Vietnam

Benefits of Sourcing from Frozen Mango Vietnam

Businesses in foodservice, retail chains, and industrial manufacturing prefer Vietnam for several reasons:

✔ Consistent supply year-round

✔ High yield and natural sweetness

✔ Extended shelf life (24–36 months)

✔ No preservatives or added sugar

✔ Ideal for large-volume B2B customers

Therefore, this makes Vietnam one of the world’s most reliable origins for IQF frozen mangoes.

Applications of IQF Frozen Mango in Food Manufacturing

IQF mango cubes and slices are widely used in:

• Smoothie and juice brands
• Ice cream, yogurt, and bakery fillings
• Ready-to-eat dessert manufacturers
• Hotel and restaurant chains
• Fruit sauces, jams, and puree factories

Additionally, with consistent size and texture, IQF mango helps manufacturers maintain product uniformity at scale.

How to Choose the Best Frozen Mango Supplier Vietnam

When evaluating a supplier, check for:

Food Safety Certifications

• HACCP
• ISO 22000
• BRC
• Phytosanitary & Certificate of Origin
  

Quality Indicators

• Natural bright yellow color
• Brix level 12–16°
• No black spots or discoloration
• Accurate cube sizing
  

Export & Packaging Options

• 1 kg pillow packs
• 10 kg & 20 kg PE bags
• Private label solutions
• Cold-chain shipping support
  

Partner with TH Global Vietnam, a trusted frozen mango supplier Vietnam: https://thglobalvietnam.com/pages/contact-us

IQF Frozen Mango is an essential ingredient for global food manufacturing — and Vietnam stands out as one of the world’s most reliable and competitive suppliers. With high-quality mango varieties, advanced freezing technology, and strong export infrastructure, choosing a reputable frozen mango supplier Vietnam ensures consistent supply and superior product performance.

Contact TH Global Vietnam today for bulk orders, OEM service, and export-ready frozen mango solutions.