Vietnam is one of Southeast Asia’s most vibrant agricultural exporters — a land where sunshine, fertile soil, and tropical climate create the perfect conditions for delicious fruits. From juicy mangoes and fragrant passion fruits to golden pineapples, Vietnam tropical fruits are now winning the hearts of consumers worldwide.

In this article, we’ll explore the most popular tropical fruits exported from Vietnam, their unique characteristics, and why international importers trust Vietnamese suppliers for quality and consistency.

1. Mango – The Golden Fruit of Vietnam

Mango is one of the top Vietnam tropical fruits exported globally. Grown mainly in the Mekong Delta provinces such as Dong Thap and An Giang, Vietnamese mangoes are famous for their sweetness, aroma, and smooth texture.

Exported varieties include: Cat Chu, Cat Hoa Loc, and Keo mango.
Export markets: Japan, South Korea, and the Middle East.

Learn more about Fresh Mango from Vietnam and its unique qualities for both fresh consumption and processing.

2. Passion Fruit – The Queen of Refreshment

With its distinctive aroma and tangy flavor, passion fruit has become a leading fruit export from Vietnam. The Central Highlands region (Gia Lai, Dak Lak) offers ideal growing conditions for this crop.

Highlights:

• Rich in vitamin C and antioxidants
• Used for juice, jams, and puree exports
• Available in both fresh and frozen (IQF) formats
  

See our product: Fresh Passion Fruit Vietnam.
According to FAO trade data, Vietnam ranks among Asia’s fastest-growing exporters of processed passion fruit.

3. Pineapple – Vietnam’s Tropical Gem

Pineapple, known locally as “khóm” or “dứa,” is another star among Vietnam tropical fruits. It thrives in Tien Giang, Hau Giang, and Ninh Binh provinces.

Export types:

• Fresh pineapple
• Soft-dried pineapple
• Canned pineapple slices

Vietnamese pineapples are known for their natural sweetness, vibrant color, and strong fragrance — perfect for export to Europe, Russia, and the Middle East.

Read more: Fresh Pineapple from Vietnam.

4. Other Rising Stars: Dragon Fruit, Banana & Durian

Vietnam’s fruit industry continues to diversify. Dragon fruit remains a major export to China and Europe, bananas supply Japan and Korea, and durian recently entered the Chinese market officially in 2023 — marking a milestone for Vietnam tropical fruits exports.

Exporters like TH Global Vietnam also process these fruits into freeze-dried and soft-dried products, extending shelf life while maintaining authentic flavor.

Explore our Dried Fruits Collection.

5. Why Importers Choose Vietnam for Tropical Fruits

• Stable year-round supply thanks to diverse growing regions
• Strict quality control meeting ISO and HACCP standards
• Competitive pricing and flexible packaging for fresh, frozen, and dried formats
• Export experience to major markets: Japan, EU, UAE, Russia, and Australia
  

From mangoes to pineapples, Vietnam tropical fruits continue to dominate global markets thanks to their quality, diversity, and flavor. With growing demand for healthy, natural food, Vietnam is set to remain a top player in the international fruit export industry.

Partner with TH Global Vietnam for high-quality tropical fruit exports — available in fresh, frozen, and dried forms to meet your business needs.