Every year, millions of coconut shells and husks are discarded as agricultural waste. But in the hands of innovative manufacturers, this “waste” becomes a valuable resource for global agriculture — Coco Humus. As sustainable farming grows in popularity, understanding the Coco Humus production process helps importers, distributors, and farmers see why this product is both eco-friendly and profitable. Let’s trace the journey of Coco Humus — from raw coconut waste to a key export commodity reshaping organic farming worldwide. Step 1: Sourcing Raw Coconut Husk The journey begins in tropical countries like Vietnam, where producers process coconut for oil, water, and coir. The leftover husks are collected rather than discarded.

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