MD2 pineapple is famous for its vibrant color, intense sweetness, and naturally high vitamin content. As global demand grows—especially for industrial food production—buyers increasingly rely on IQF technology pineapple products to maintain that premium quality year-round. But how does IQF freezing preserve the flavor, aroma, and nutrients of MD2 pineapple so effectively? This guide breaks down the science behind IQF technology and why it’s the gold standard for frozen pineapple exports from Vietnam. What Is IQF Technology and Why Is It Used for Pineapple? IQF stands for Individually Quick Frozen, a technique that freezes each piece of fruit separately at extremely low temperatures, typically around –35°C to –40°C. Instead of

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