Passion fruit is a fast-growing tropical fruit category in global trade, widely used for fresh consumption, beverages, desserts, and food processing. In Vietnam, two main varieties dominate the market: purple and yellow passion fruit. Although they look similar on the outside, these two types differ clearly in flavor profile, aroma, and market suitability. Understanding these differences helps importers, distributors, and processors choose the right passion fruit variety for their target consumers. This article explains how they differ and which markets each variety is best suited for. Overview of Passion Fruit Varieties in Vietnam Vietnam’s tropical climate allows passion fruit to grow well in regions such as the Central Highlands and

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