Vietnam is one of Southeast Asia’s most vibrant agricultural exporters — a land where sunshine, fertile soil, and tropical climate create the perfect conditions for delicious fruits. From juicy mangoes and fragrant passion fruits to golden pineapples, Vietnam tropical fruits are now winning the hearts of consumers worldwide. In this article, we’ll explore the most popular tropical fruits exported from Vietnam, their unique characteristics, and why international importers trust Vietnamese suppliers for quality and consistency. 1. Mango – The Golden Fruit of Vietnam Mango is one of the top Vietnam tropical fruits exported globally. Grown mainly in the Mekong Delta provinces such as Dong Thap and An Giang, Vietnamese mangoes

読み続けて