Fresh-Mango-Vietnam-import
Product Name Fresh mango
Shape Oval or kidney-shaped
Size 10–15 cm long, 250–500 g/fruit
Color Bright yellow to light green skin
Taste Naturally sweet with light tropical aroma

Fresh Mango from Vietnam – Naturally Sweet, Juicy & Export-Quality

Fresh mango is one of Vietnam’s signature tropical fruits, known for its irresistible sweetness, golden flesh, and smooth texture. At TH Global Vietnam, we proudly supply premium Vietnamese fresh mangoes directly from certified farms, ensuring superior taste, nutritional value, and international export standards.

1. Product Overview

Our fresh mangoes are carefully selected from Vietnam’s best-growing regions such as Dong Thap, Tien Giang, and Gia Lai. Each mango is handpicked at the perfect maturity to guarantee natural aroma, vibrant color, and juicy flesh that delights consumers worldwide.

Vietnam’s tropical climate and fertile soil give our mangoes their unique balance of sweetness and tanginess — making them ideal for both fresh consumption and food processing industries such as juice, smoothies, desserts, and dried mango products.

Vietnamese-mango-for-export–ripe-sweet-and-aromatic
Farmer is harvesting ripe mangoes

2. Specifications

Attribute Description
Product Name Fresh Mango
Variety Cat Chu Mango / Hoa Loc Mango / Keo Mango (available upon request)
Shape & Size Oval or kidney-shaped, 10–15 cm long, 250–500 g/fruit
Color Bright yellow to light green skin (depending on variety)
Flesh Deep yellow, fiberless, smooth, and juicy
Taste Naturally sweet with light tropical aroma
Harvest Season February – June (off-season available upon request)
Origin ベトナム
Packaging 5 kg, 10 kg, or 15 kg carton boxes (customized branding available)
Storage Condition 10–13°C, relative humidity 85–90%
Shelf Life 25–30 days under cold storage
Certification ISO 22000:2018, VietGAP, GlobalG.A.P (upon request)
Supply Ability 100–150 tons/month

3. Nutritional Value & Health Benefits

Fresh mangoes are rich in vitamins, minerals, and antioxidants that promote overall well-being:

  • Vitamin A & C – Boost immunity and support skin health.

  • Fiber & Enzymes – Aid digestion and maintain gut balance.

  • Potassium & Magnesium – Support heart and nerve functions.

  • Antioxidants (beta-carotene, flavonoids) – Help protect cells and reduce oxidative stress.

Every 100g of Vietnamese fresh mango provides approximately 60 kcal, 1g protein, 15g carbohydrates, and 2g dietary fiber, making it a healthy, low-fat tropical snack suitable for all ages.

Learn more about health benefits of fresh mango here

4. Applications

  • Fresh consumption – Enjoy the natural sweetness directly.

  • Beverage industry – Ideal for mango juice, smoothie, or puree.

  • Food processing – Used for jams, desserts, or dried mango production.

  • Export distribution – Supplied to supermarkets, wholesalers, and distributors worldwide.

5. Storage & Transportation

Our fresh mangoes are pre-cooled and packed in ventilated boxes to maintain optimal freshness during long-distance transportation. We use temperature-controlled logistics (10–13°C) to preserve the fruit’s color, texture, and taste.

With a shelf life of up to 30 days, our mangoes arrive in perfect condition whether you are located in Asia, Europe, or the Middle East.

Premium-quality-fresh-mango–TH-Global-Vietnam-supplier
Mango packaging for export

6. Why Choose TH Global Vietnam?

  • Direct sourcing from trusted mango-growing regions in Vietnam.

  • Strict quality control under ISO 22000:2018 food safety management.

  • Flexible OEM / private label packaging for global partners.

  • Reliable logistics and consistent export supply.

Our mission is to deliver fresh mangoes from Vietnam that meet the highest standards of taste, nutrition, and sustainability — bringing tropical freshness from our farms to your markets.

Explore more tropical fruits: Fresh Passion Fruit, Fresh Pineapple