Key Features:

• Made from naturally dried coffee wood

• High calorific value and long-lasting burn

• Low smoke and low ash output

• 100% natural – no chemicals or additives

• Produces stable, even heat ideal for grilling

• Mild, pleasant aroma that enhances food flavor

Applications:

BBQ Grilling with Coffee Wood Charcoal

Coffee wood charcoal delivers a rich, smoky aroma with subtle bitterness that enhances the flavor of grilled meats and seafood. It burns hotter and longer than traditional charcoal, ensuring even cooking and a deliciously crisp exterior. Ideal for both home BBQs and professional kitchens.

White Charcoal from Coffee Wood

Coffee wood is also used to produce Binchotan (white charcoal) — a premium charcoal with high carbon content, low smoke, and excellent heat retention. Its unique production process includes high-temperature firing and rapid cooling with ash, creating ultra-dense, long-burning charcoal.

Research & Applications

Scientific studies highlight coffee charcoal’s potential in:

• • Water and soil purification due to strong adsorption capacity

  • Digestive health support, helping reduce stomach discomfort
    These findings show its versatility beyond grilling — as a natural, eco-friendly material.